My initial visit to Shenkin Kitchen was a resounding success. They say don’t fix something that is not broken; hence a revisit (now with 6 mouths to feed) was due.
Photo journey below and the 5 diamond is reconfirmed.
Had The Bite last time. Falafel crust giving way to a creamy centre is magic.
The Bite – avocado falafel ball with roasted mushroom and sourdough – $16
Chicken plus baked/grilled eggplant. Very filling, tasty but not life changing.
Twice cooked eggplant with chicken and Israeli salad – $17
Egg, eggplant and filo pastry….no surprises to the flavours. Solid execution.
Filo pastry with eggplant, hard-boiled egg, beetroot and olives – $16
Amongst the best baked eggs dishes I’ve ever tried. The house-made pita is an excellent complement.
Chorizo shakshuka – $17
Unfortunately did not get to sample the ‘second’ filo pastry on the menu. Looked quite flat, reducing the aesthetic flare. Nonetheless the eater loved it.
Filo pastry with unknown contents … did not taste this
Didn’t have space to try the sugary treats on the counter, but the temptation was there.
As mentioned, I can confirm full stomach and full marks (♦♦♦♦♦)